Smoky Vegetarian Beet Reuben

Here's an experimental recipe I just tried that worked great. It's basically a classic Reuben- toasted rye bread, Russian dressing, sauerkraut, Swiss cheese, but just when you start wondering where the corned beef is, you chew once more and realize it's been replaced by roasted beet slices seasoned with coriander and smoked salt. (Smoked salt is a little expensive and tricky to find, but very flavorful.)

Anyway, it's really, really good, and makes you want another one immediately. It's pretty easy aside from the pain of dealing with beets and a few ingredients you may not have laying around, so I highly recommend.