It's kinda hard to get a beautiful picture of such a mess of stuff that actually requires a little bit of burning on the edges and bottom to do it right.
Paella
After Kara got California Pizza Kitchen and a bottle of rosé to celebrate her last day of school, she decided to submit a more personal request and asked for paella and a bottle of fine Spanish wine (Albariño). Mom and the Diaz family have had this paella, so they know what I'm talking about. It's really good. Feel free to ask for the recipe in case any of you guys want to spend 5-6 hours cooking a very expensive and incredibly tasty dish- I'm looking at you, Will. I half the recipe, by the way, and still think you get 6 servings EASY. I cook on a gas grill, but I throw in lots of alder and hickory chips to keep it smoky (I had to shower after). Also, I'm still using that saffron you gave me a while back, Kit. Thanks!
It's kinda hard to get a beautiful picture of such a mess of stuff that actually requires a little bit of burning on the edges and bottom to do it right.
It's kinda hard to get a beautiful picture of such a mess of stuff that actually requires a little bit of burning on the edges and bottom to do it right.
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