For our anniversary, Kara got me a new grilling cookbook by Emeril. This isn't all from that book, but we've taken advantage of our lovely 72º weather, light ocean breeze, and outdoor heater. Bike to the grocery store, pick herbs from our garden, and grill on the patio.
Bacon wrapped scallops (a glaze of soy sauce and sugar really took them over the edge- I highly recommend), grilled smashed rosemary potatoes, and a paper-thin shaved zucchini and squash salad with pine nuts and feta (and rosé champagne for the occasion)
Grilled shrimp and zucchini salad with avocado and agave vinaigrette, served with baked parmesan crisps (frico)
Sea bass peperonata (a bed of peppers, olives, and capers), creole garlic bread, and cauliflower with shallot butter sauce, all grilled.
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