Kara was deprived of good food while I was gone, so the first night I was back, as per her request, I grilled lots of veggies, and have never seen her enjoy food more.
Then today I made what's in the attached pictures. Xandiferous Surf & Turf: Halibut ceviche salad with homemade tortilla chips and open face cheesesteak sandwiches using filet mignon and gouda, with a side of wild mushrooms sautéed with fresh herbs.
For an afternoon snack, I did something I'd been meaning to try for a long time. Homemade soft pretzels. Made a great dipping sauce, too. Very tasty.
I got home in the mood to cook and took some pictures, so there you have it.
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